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Easy Ice Cream Recipe

This easy ice cream recipe is refreshing on a hot day. You will be enjoying this ice cream all through the year!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: basic ice cream, homemade ice cream, ice cream recipe
Servings: 10 servings
Calories: 140kcal

Equipment

  • 1 Mixing Bowl
  • 1 Loaf Pan
  • Parchment Paper

Ingredients

  • 14 ounces Sweetened Condensed Milk
  • 2 cups Heavy Cream
  • 2 tsp Pure Vanilla Extract
  • 1/4 tsp Salt

Instructions

  • Add all of the ingredients to a mixing bowl.
  • Mix well with an electric or stand mixer.
  • Add the ice cream to a parchment paper-lined loaf pan.
  • Freeze the ice cream for at least 4 hours, or until it is set.

Nutrition

Serving: 1scoop | Calories: 140kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 27mg | Potassium: 83mg | Sugar: 10g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg