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Easy Italian Style Pork Chops

This delicious pork chops recipe makes an amazing and flavorful Italian style main course. A quick meal the whole family will love!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: Italian pork chops, Italian seasoning, pork chops
Servings: 2
Calories: 154kcal

Equipment

  • Non-Stick Skillet

Ingredients

  • 4 boneless pork chops
  • 1/2 onion sliced
  • 1 clove garlic
  • 2, 8 oz cans tomato sauce
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon oregano

Instructions

  • Use a non-stick skillet and melt butter over medium high heat. Add onion and garlic and saute for about 3 minutes or until carmelized.
  • Sprinkle pork chops with salt and pepper and sear both sides in the pan for 2-3 minutes on each side.
  • Add tomato sauce and oregano over pork chops. Keep on high heat until sauce begins to bubble. Reduce heat to low, cover pan and let pork chops simmer for 12-15 minutes.

Nutrition

Calories: 154kcal | Carbohydrates: 12g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 1136mg | Potassium: 542mg | Fiber: 3g | Sugar: 7g | Vitamin A: 983IU | Vitamin C: 12mg | Calcium: 48mg | Iron: 2mg