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Easy Slow Cooker Beef Stew Recipe

This absolute best and easy way to make beef stew is everyone’s favorite - perfect recipe for cold fall and winter days. You’ll want to make it again and again!
Prep Time15 minutes
Cook Time10 hours
Total Time10 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: beef, beef stew, comfort meal, slow cook beef
Servings: 6
Calories: 371kcal

Equipment

  • Slow Cooker
  • Large bowl

Ingredients

  • 2 pounds beef stew meat
  • 1 package dry onion soup mix
  • 1/2 cup all-purpose flour
  • 3 potatoes diced into 1" chunks
  • 1 package baby carrots 1lb
  • 1 and 1/2 cups beef broth
  • 1 chopped onion

Instructions

  • Place meat in slow cooker and set to low. Place chopped onions, potatoes and carrots all round meat.
  • In a large bowl mix together onion soup mix, flour and beef broth. Pour into slow cooker over meat.
  • Cover slow cooker and cook on low 10-12 hours; or 4-6 hours on high. (you'll get more tender meat and richer flavors by cooking on low setting for the 10-12 hours.

Nutrition

Serving: 1serving | Calories: 371kcal | Carbohydrates: 34g | Protein: 38g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 94mg | Sodium: 1078mg | Potassium: 1103mg | Fiber: 4g | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 23mg | Calcium: 65mg | Iron: 5mg