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Easy Slow Cooker Pulled Pork Recipe

Pulled pork in an American favorite. Nothing beats a good down-home, savory pulled pork sandwich at a family picnic, church gathering, or just for a good hearty supper.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: pork sandwich, pulled pork meal, slow cook pork
Servings: 3
Calories: 435kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 pork sirloin roast 2 pound
  • 1 can or bottle of root beer - pick a good one! 12 oz
  • 1 medium chopped onion
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons liquid smoke
  • 1 tablespoon chili powder

Instructions

  • Place chopped onion on bottom of slow cooker and pour in root beer.
  • Place pork roast on bed of onions.
  • Mix together liquid smoke and Worcestershire sauce and slowly pour it over pork roast, rub in if necessary.
  • Mix together brown sugar, paprika and chili powder and rub it in well all over pork roast.
  • Set slow cooker to low and let cook for 8-10 hours. Time will vary depending on slow cooker.
  • Remove Pork from slow cooker and shred using two forks. Pour in your favorite barbecue sauce and mix well. Serve on warm toasted buns.
  • Serve on buns and enjoy!

Nutrition

Serving: 1serving | Calories: 435kcal | Carbohydrates: 23g | Protein: 70g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 187mg | Sodium: 277mg | Potassium: 1371mg | Fiber: 2g | Sugar: 19g | Vitamin A: 893IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 3mg