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Vanilla Whipped Cream Frosting
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Easy Vanilla Whipped Cream Frosting Recipe

This recipe for whipped cream frosting only requires a few ingredients. An easy filling or topping for cakes. pies, and ice creams.  
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: homemade whipped cream, vanilla frosting, vanilla whipped cream frosting, whipped cream frosting
Servings: 2 cups
Calories: 460kcal

Equipment

  • Large bowl
  • Electric Mixer

Ingredients

  • 1 cup heavy cream
  • 1/2 teaspoon vanilla
  • 3 tablespoons powdered sugar

Instructions

  • Add the ingredients to a large mixing bowl.
  • Use an electric mixer to whip the ingredients together.
  • Keep whipping until the whipped cream frosting forms stiff peaks.

Nutrition

Serving: 0.5cups | Calories: 460kcal | Carbohydrates: 15g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 163mg | Sodium: 46mg | Potassium: 91mg | Sugar: 12g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg