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–+ servings
Three freshly baked garlic breadsticks on a white plate, surrounded by a tie-dye blue bowl and large salt and pepper shakers
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4.50 from 2 votes

Garlic Breadsticks from Canned Biscuits

Elevate your basic can of biscuits by turning them into these delicious Garlic Breadsticks! You won't believe how easy it is to whip-up and bake!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: biscuits, breadsticks, canned biscuits, garlic, garlic breadsticks, garlic breadsticks from canned biscuits
Servings: 16 breadsticks
Calories: 53kcal

Equipment

  • Baking Tray

Ingredients

  • ½ cup butter melted
  • 1 tbsp garlic powder
  • 1 tbsp table salt
  • 2 cans biscuits 8 count, each

Instructions

  • Preheat oven to 400 degrees F. Pour the melted butter into the bottom of a 9 x 13 baking dish. Set aside.
  • In a small bowl, mix together garlic powder and salt. Set aside.
  • Roll each biscuit into strips, about 6 inches long.
  • Coat each biscuit strip into the melted butter and then lay on the bottom of the pan. Sprinkle with garlic and salt mixture.
  • Bake for about 13-15 minutes or until golden brown.

Nutrition

Calories: 53kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 484mg | Potassium: 8mg | Fiber: 0.05g | Sugar: 0.03g | Vitamin A: 177IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.04mg