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–+ servings
Arugula and grilled peach summer salad recipe.
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5 from 7 votes

Grilled Peach Salad

This grilled peach salad may look fancy, but it's totally easy to make! Wow your guests by grilling some fruit and putting together this tasty and healthy salad. Serve it as a side or a main!
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Appetizer, Salad
Cuisine: American
Keyword: grilled peach, healthy salad, peach salad
Servings: 4
Calories: 170kcal

Equipment

  • Aluminum Foil
  • Grill

Ingredients

For the Salad

  • 3 large peaches
  • 5 oz. arugula
  • 12-15 mini bocconcini cheese balls
  • 1/4 cup almonds

For the Dressing

  • 3 tbsp honey
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 Balsamic glaze for drizzling/topping
  • Salt and pepper to taste

Instructions

For the Salad

  • Cut the peaches into slices, about 6 slices per peach.
  • Place on a large piece of aluminum foil and fold over.
  • Grill on the BBQ over medium-high heat for about 3-5 minutes, set aside.
  • In a large bowl, toss together arugula and bocconcini.

For the Dressing

  • In a small bowl, mix together honey, lemon juice and apple cider vinegar.
  • Pour into bowl of arugula and cheese and toss.

To Assemble the Salad

  • Place arugula mixture on individual plates/bowls.
  • Top with grilled peaches.
  • Cut almonds into small pieces and top on each plate of salad.
  • Drizzle generously with balsamic sauce.
  • Add salt and pepper to taste, right on top.

Nutrition

Serving: 1serving | Calories: 170kcal | Carbohydrates: 29g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 462mg | Fiber: 4g | Sugar: 25g | Vitamin A: 1269IU | Vitamin C: 17mg | Calcium: 101mg | Iron: 1mg