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Pumpkin Banana Bread

This Pumpkin Banana Bread will surely get you in the autumn spirit - moist, spiced bread perfect for snacking or for breakfast.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Cuisine: American
Keyword: breakfast, choco chip banana bread, pumkin banana bread, pumpkin bread
Servings: 8 slices
Calories: 205kcal

Equipment

  • Large Mixing Bowl
  • Loaf Pan
  • Oven

Ingredients

  • 1 large banana very ripe
  • 2 eggs large
  • ⅓ cup pumpkin puree
  • 1 tsp vanilla extract
  • 3 tbsp butter melted
  • ¾ cup all-purpose flour
  • 3 tbsp brown sugar
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • 1 tsp ground cinnamon
  • Pinch of salt
  • 1 cup chocolate chips

Instructions

  • Generously coat a loaf pan with cooking spray and set aside.
  • Preheat oven to 350 degrees F.
  • In a large bowl, use a potato masher to mash banana. Add eggs, pumpkin puree, vanilla and butter and mix.
  • Once all wet ingredients are well-combined, add flour, brown sugar, baking soda, baking powder, cinnamon and salt. Mix well.
  • Once the batter has formed, fold in chocolate chips.
  • Pour batter into coated loaf pan and bake for 25 to 30 minutes or, until a toothpick comes out clean when inserted in the center.
  • Allow to cool slightly before serving. Enjoy!

Nutrition

Serving: 1slice | Calories: 205kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 142mg | Potassium: 111mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1789IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg