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Aerial view of puff pastry tomato tarts on a white plate
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Tiny Tomato Tarts

Puff pastry isn't as hard to work with as you may think! Follow this surefire recipe for Tiny Tomato Tarts and you'll learn how to make the tastiest appetizers that will completely impress your guests!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: cherry tomatoes, crispy tomatoes, puff pastry, puff pastry appetizers, tomato tart, tomatoes
Servings: 20 tarts

Ingredients

  • Store-bought puff pastry defrosted completely if purchased frozen
  • 10-12 cherry tomatoes each one cut in half
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat your oven to 400 degrees F. Line a cookie sheet with parchment paper and set aside.
  • Using a paring knife or kitchen scissors, cut out your puff pastry into 1 - 1.5 inch squares. You will want about 20-24 squares.
  • Place each square on the lined cookie sheet.
  • Evenly sprinkle each square with shredded cheddar. Top off with one tomato half.
  • Bake for approximately 13 minutes or only puff pastry is golden around the edges.