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This easy tuna casserole recipe is one for the books! It’s a simple dinner solution with easy-to-access ingredients, so it makes for a great weekday meal.
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Tuna Casserole

This easy tuna casserole is the perfect easy dinner for your family.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Keyword: tuna casserole
Diet: Real Food
Meal: Dinner
Servings: 6 servings
Calories: 393kcal

Equipment

  • 1 Soup Pot
  • 1 Strainer
  • 1 7x10 inch Casserole Dish
  • Aluminum Foil

Ingredients

  • 2 cups Penne Pasta
  • 2 cups Frozen Peas
  • 1 can Tuna
  • 1/3 cup Milk
  • 14 ounce can Cream Of Mushroom Soup
  • 1 1/4 cup Shredded Cheddar Cheese
  • 1/2 cup Bread Crumbs

Instructions

  • Preheat oven to 425 degrees.
  • Cook the penne rigate according to package’s directions. In the last 5 minutes of its cooking time, add frozen peas. Once cooking time is up, drain pasta and peas and set aside.
  • Drain tuna and scoop into a large mixing bowl. Add milk, cream of mushroom, ½ cup shredded cheese. Mix thoroughly.
  • Add drained pasta and peas into the large mixing bowl and mix. Ensure that pasta is completely coated with the tuna mixture.
  • Add the casserole mixture into a casserole baking dish, about 7in x 10in in size. Cover with aluminum foil. Bake 11-13 minutes.
  • Remove casserole from oven and remove aluminum foil. Sprinkle with remaining shredded cheese and bread crumbs. Without covering, return to oven for an additional 3 to 5 minutes.

Nutrition

Calories: 393kcal | Carbohydrates: 48g | Protein: 23g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 911mg | Potassium: 361mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1538IU | Vitamin C: 6mg | Calcium: 232mg | Iron: 3mg