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Vegan Loaded Baked Potato Casserole

This Vegan Loaded Baked Potato Casserole boastsall the delicious flavours of a loaded baked potato… but in an easy casseroleform.
Course: Main Course, Side Dish
Cuisine: American
Keyword: baked potato, casserole, loaded baked potato, vegan
Servings: 4 servings
Calories: 363kcal

Ingredients

  • 6-7 medium russet potatoes washed and cut into 1-inch pieces
  • 1 medium yellow onion chopped
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 2 wheels Evive Bam Chili frozen lunch
  • ¼ cup almond milk
  • 4-5 stalks green onion chopped

Instructions

  • Preheat oven to 350 degrees F.
  • Place chopped potatoes in a large pot and fill with water until top of potatoes are covered. Bring to a boil and boil for 3 minutes.
  • Drain potatoes and place in a casserole dish. Top off with chopped onion.
  • Top potatoes and onion with olive oil, salt, and pepper. Bake for 35 minutes.
  • As the potatoes bake, prepare the Bam Chili Evive frozen lunch. Pop all of the frozen cubes into a medium size sauce pan and allow to cook over medium high heat.
  • Once the chili starts to melt and cook, stir in almond milk. Keep mixing until all ingredients are cooked and well-incorporated with one another. Remove from heat.
  • Once potatoes are done baking, remove from oven. Top off with Evive Bam Chili and garnish with chopped green onions. Serve while hot and enjoy!

Nutrition

Calories: 363kcal | Carbohydrates: 61g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 0.03mg | Sodium: 52mg | Potassium: 1407mg | Fiber: 5g | Sugar: 3g | Vitamin A: 123IU | Vitamin C: 23mg | Calcium: 76mg | Iron: 3mg