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Southern dish made with sliced unripe green tomatoes. They’re a must-have during summer when tomatoes are in season!
Prep Time:10 minutes mins
Cook Time:20 minutes mins
Total Time:30 minutes mins
4
Mixing Bowls
Heavy Skillet
- 4-6 green tomatoes sliced thick
- 2 cups vegetable oil
- 2 eggs
- 1 cup cornmeal
- 2 tablespoons water
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
Use a heavy skillet and heat oil to 350 degrees F
Beat eggs in a bowl with the 2 tablespoons of water
In a separate bowl, mix cornmeal with salt and pepper
Dip tomato slices in the egg wash, and then coat with the cornmeal mix
Fry in the oil for 2-3 minutes in small batches until golden brown. Let cool on wire rack or paper towels to absorb excess oil.
Serving: 1serving | Calories: 1153kcal | Carbohydrates: 36g | Protein: 8g | Fat: 114g | Saturated Fat: 90g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 631mg | Potassium: 416mg | Fiber: 5g | Sugar: 6g | Vitamin A: 911IU | Vitamin C: 29mg | Calcium: 33mg | Iron: 2mg
Course: Appetizer, Side Dish
Cuisine: American
Keyword: crispy tomatoes, fried green tomatoes, summer recipe
Servings: 4
Calories: 1153kcal