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Hash brown breakfast casserole, topped off with orange bell pepper and sausages in a white casserole pan, with a grey and white napkin and a bowl of eggs in the background
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Hash Brown Breakfast Casserole

Print Recipe
Your family will love this delicious Hash Brown Breakfast Casserole: it's loaded with classic breakfast items like sausages and eggs. Plus, it's easy to whip-up, making it an ideal weekday meal.
Prep Time:15 minutes
Cook Time:1 hour 10 minutes
Total Time:1 hour 25 minutes

SERVINGS

4

Equipment

  • 9x13 Baking Dish

Ingredients

  • 4 cups frozen hash brown
  • 6 large eggs
  • Salt and pepper to taste
  • 1 large orange bell pepper
  • 6-8 breakfast sausages
  • 1 tbsp canola oil
  • 1/2 cup shredded cheddar cheese

Instructions

  • Begin by preheating the oven to 350 degrees F.
  • Add frozen hash brown to the bottom of the casserole dish.
  • In a bowl, whisk together eggs. Season with salt and pepper. Pour over the layer of frozen hash browns.
  • Dice the bell pepper. Cut the breakfast sausages to bite-size pieces.
  • Add canola oil to a skillet and heat over medium. Brown sausages and cook chopped bell pepper.
  • Add the browned meat and veggies as a layer into the breakfast casserole. Top off with shredded cheese.
  • Cover the casserole dish with aluminium foil and bake for 1 hour.
  • Once the time is up, remove foil and bake for another 10 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 318kcal | Carbohydrates: 3g | Protein: 18g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 290mg | Sodium: 464mg | Potassium: 269mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1461IU | Vitamin C: 38mg | Calcium: 143mg | Iron: 2mg
Cuisine: American
Keyword: chicken casserole, eggs, hash browns
Servings: 4 servings
Calories: 318kcal