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Caramel Pecan Blondies

These melt-in-your-mouth blondies are out of this world!
Prep Time20 minutes
Cook Time22 minutes
Total Time42 minutes
Course: Dessert
Cuisine: American
Keyword: caramel pecan, delicious dessert, pecan blondies
Servings: 16 blondie squares
Calories: 158kcal

Equipment

  • Large Mixing Bowl
  • Square Baking Pan
  • Oven

Ingredients

  • 1 stick butter melted
  • 1 cup brown sugar packed
  • 1 large egg room temperature
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup pecan halves divided
  • 1/3 cup caramel chips

Instructions

  • Preheat oven to 350 degrees F.
  • Line a square pan (8x8) with parchment paper and set aside.
  • Melt butter and brown sugar in a small sauce pan over medium heat.
  • Mix thoroughly, about 3-4 minutes and remove from heat. Allow to cool for about 2 minutes.
  • Pour butter and sugar mixture into a large bowl. Add egg and mix quickly, ensuring that the egg gets mixed in and not cooked into the sugar mixture.
  • Add vanilla extract and mix some more.
  • Slowly add flour into the wet ingredients and mix well.
  • Once all the ingredients are well-combined, mix vigorously for about 3 minutes.
  • Grab ¼ cup of the pecan halves and chop into small pieces. Fold into the blondie batter.
  • Pour the blondie batter into the lined pan, spread evenly.
  • Top batter with remaining pecan halves and caramel chips.
  • Bake for 20-22 minutes. Allow to cool for 10-15 minutes then remove from pan and cut into 16 squares.

Nutrition

Serving: 1square piece | Calories: 158kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 59mg | Potassium: 46mg | Fiber: 1g | Sugar: 14g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg