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Crock Pot Corn on the Cob

If you love buttery and salty corn on the cob, you will love my Crock Pot Corn on the Cob.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Side Dish
Keyword: crock pot corn on the cob
Servings: 6 servings
Calories: 145kcal
Author: Carrie Ypma

Equipment

  • Measuring Cups
  • crock pot
  • Corn holders

Ingredients

  • 6 corn on the cob
  • ¼ cup water
  • ¼ cup butter sliced
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions

  • Add 1/4 cup water and 5 cobs of corn into your crock pot.
  • Then add butter, salt and pepper on top of the corn.
  • Cook on high for 3 hours and enjoy.

Nutrition

Serving: 1g | Calories: 145kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 172mg | Potassium: 246mg | Fiber: 2g | Sugar: 6g | Vitamin A: 405IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.5mg