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Stacked brown sugar pancakes on a white plate, with eggs, milk and maple syrup in the background
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Easy Brown Sugar Pancakes

Try out our super quick and easy pancake recipe, these pancakes are so delicious they will be gone right before your eyes!
Prep Time5 minutes
Cook Time7 minutes
Resting Time10 minutes
Total Time22 minutes
Cuisine: American
Keyword: breakfast pancakes, brown sugar pancakes, kid friendly
Servings: 10 pancakes
Calories: 147kcal

Ingredients

  • 1 cup flour
  • 3 tbsp brown sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 egg
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp oil
  • 2 tsp butter

Instructions

  • In a large bowl, whisk together flour, brown sugar, baking powder and salt.
  • Next, add the wet ingredients into the bowl: egg, milk, vanilla and oil. Mix together thoroughly and allow the batter to sit and rest for about 10 minutes
  • Add butter to a non-stick pan and allow to melt over medium heat.
  • Add pancake batter to the heated pan, making each pancake about 4 inches in diameter.
  • When the pancake starts to pop bubbles, flip over and cook on the other side for about 1-2 minutes.
  • Serve and top with your favorite pancake garnishes.

Nutrition

Serving: 1piece | Calories: 147kcal | Carbohydrates: 27g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 26mg | Potassium: 80mg | Fiber: 1g | Sugar: 9g | Vitamin A: 88IU | Calcium: 42mg | Iron: 1mg