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Easy chicken tenders served on a white plate with a side of cucumber
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Easy Chicken Tenders

These oven-baked ranch chicken tenders are jam-packed full of flavor! You won't believe how easy it is to whip up!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: chicken tenders, crispy chicken, fried chicken
Servings: 4 servings
Calories: 1541kcal

Ingredients

  • 2 large chicken breasts sliced into strips
  • 1 cup ranch dressing
  • 1 tbsp milk
  • 1 cup Bisquick
  • 1 tsp paprika
  • 1 tsp dried parsley
  • Salt and pepper to taste

Instructions

  • Preheat oven to 425 degrees and line a baking sheet with parchment paper. Set aside.
  • In a large bowl, mix together ranch dressing and milk.
  • In another bowl, sift together Bisquick, paprika, dried parsley and salt and pepper.
  • Dip the chicken breast strips first into the ranch dressing mixture, then dip and coat with the dry ingredients. Tap to remove any excess.
  • Place gently on lined baking sheet. Bake for 10 minutes then flip over and bake for another 10.

Nutrition

Serving: 1serving | Calories: 1541kcal | Carbohydrates: 34g | Protein: 24g | Fat: 151g | Saturated Fat: 120g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 519mg | Potassium: 401mg | Fiber: 2g | Sugar: 1g | Vitamin A: 284IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 3mg