Easy Chicken Tenders


“An easy to make chicken tenders recipe with a crispy, flaky flour batter that you make right on the stove top. It’s fun to make and super delicious. Everyone has fun making these!”

Let’s face it, everyone loves chicken tenders. They’re perfect for a snack, at mealtime, for parties and events… they’re always delicious and fun to eat.

You can make your own awesome chicken tenders right at home with just a few easy steps and ingredients. This recipe doesn’t even require a deep fryer. You can make golden brown, crispy chicken tenders right on the stove top and by using ingredients you probably already have in your cupboard.

This is the perfect easy recipe to make for the kids during the week. You can use frozen chicken breasts, just defrost them overnight in the refrigerator and they’ll be all ready to cut up the next evening.

It’s so much fun to make your own chicken tenders and you’ll find yourself making this recipe again and again.

Easy chicken tenders served on a white plate with a side of cucumber
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Easy Chicken Tenders

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These oven-baked ranch chicken tenders are jam-packed full of flavor! You won't believe how easy it is to whip up!
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes




  • 2 large chicken breasts sliced into strips
  • 1 cup ranch dressing
  • 1 tbsp milk
  • 1 cup Bisquick
  • 1 tsp paprika
  • 1 tsp dried parsley
  • Salt and pepper to taste


  • Preheat oven to 425 degrees and line a baking sheet with parchment paper. Set aside.
  • In a large bowl, mix together ranch dressing and milk.
  • In another bowl, sift together Bisquick, paprika, dried parsley and salt and pepper.
  • Dip the chicken breast strips first into the ranch dressing mixture, then dip and coat with the dry ingredients. Tap to remove any excess.
  • Place gently on lined baking sheet. Bake for 10 minutes then flip over and bake for another 10.


Serving: 1serving | Calories: 1541kcal | Carbohydrates: 34g | Protein: 24g | Fat: 151g | Saturated Fat: 120g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 519mg | Potassium: 401mg | Fiber: 2g | Sugar: 1g | Vitamin A: 284IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 3mg
Course: Main Course
Cuisine: American
Keyword: chicken tenders, crispy chicken, fried chicken
Servings: 4 servings
Calories: 1541kcal

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