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Aerial view of tetrazzini past served in a mint green pasta bowl
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Easy Chicken Tetrazzini Recipe

This easy chicken tetrazinni recipe is less on calories but big in flavor. Try this when you want a main dish that is delicious and light.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Italian
Keyword: chicken casserole, chicken tetrazzini, tetrazzini pasta
Servings: 6
Calories: 298kcal

Equipment

  • Mixing Bowl
  • Baking Dish

Ingredients

  • 3 cups chopped cooked chicken
  • 1 can cream of mushroom soup undiluted, 10 3/4-ounce
  • 1 1/2 cups parmesan cheese
  • 7 ounces vermicelli cooked
  • 1 container refrigerated Alfredo sauce 10-ounce
  • 1/4 teaspoon freshly ground pepper
  • 1 can sliced mushrooms drained, 3 1/2-ounce
  • 1/4 cup dry sherry
  • 1/2 cup slivered almonds toasted
  • 1/2 cup chicken broth

Instructions

  • Combine the chicken, 1 cup Parmesan cheese, mushroom soup, Alfredo sauce, mushrooms, almonds, chicken broth, sherry and pepper. Mix in the pasta.
  • Use a lightly greased 11 x 7 baking dish, Transfer the mixture. Sprinkle the 1/2 cup remaining Parmesan cheese.
  • Bake for 25 minutes at 350 degrees.

Nutrition

Serving: 1serving | Calories: 298kcal | Carbohydrates: 30g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 187mg | Potassium: 286mg | Fiber: 2g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg