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Easy Garlic Butter Shrimp Recipe

This amazing recipe is a combination of garlicky and buttery goodness. An easy throw together meal that can be served with pasta, bread or rice.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Main Course
Cuisine: American, Asian
Keyword: garlic butter shrimp, garlic shrimp
Servings: 2
Calories: 321kcal

Equipment

  • Large Skillet

Ingredients

  • 1/2 pound large raw shrimp peeled and deveined
  • 1/4 cup butter
  • 2 clove finely chopped garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon chopped parsley or Arugula

Instructions

  • Melt butter in a large skillet over medium heat.
  • Add garlic and saute for 3-5 minutes until garlic is tender.
  • Add shrimp and salt and cook for approximately 3-5 minutes until shrimp turns pink. Stir in parsley flakes and and serve.

Nutrition

Serving: 1serving | Calories: 321kcal | Carbohydrates: 1g | Protein: 24g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 347mg | Sodium: 1666mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 711IU | Vitamin C: 6mg | Calcium: 177mg | Iron: 2mg