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4.50 from 4 votes

Easy Homemade Black Pepper Gravy Recipe

Serve this easy homemade black pepper gravy at your next brunch or breakfast. It's a country gravy everyone will love!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: Black pepper gravy, creamy gravy, homemade gravy
Servings: 8
Calories: 115kcal
Author: Carrie Ypma

Equipment

  • Medium-size Saucepan
  • Whisk
  • Measuring Spoons
  • Liquid Measuring Cup

Ingredients

  • 5 tablespoons all-purpose flour
  • 1/4 cup unsalted butter
  • 2 1/2 cups whole milk
  • 3/4 teaspoon salt
  • 1 tablespoon fresh ground black pepper

Instructions

  • Melt butter in a heavy, medium-sized sauce pan. Whisk in flour until mixture is creamy smooth and no clumps of flour are left.
  • Slowly pour in the milk and continue whisking.
  • Add salt and pepper and whisk until well blended.

Nutrition

Serving: 1serving | Calories: 115kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 251mg | Potassium: 114mg | Fiber: 1g | Sugar: 4g | Vitamin A: 301IU | Calcium: 89mg | Iron: 1mg