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Aerial view of homemade pancakes with berry compote
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Easy Homemade Pancakes Recipe

Light and fluffy and made entirely from scratch - look no further for a perfect weekend breakfast recipe!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Cuisine: American
Keyword: easy breakfast, fluffy and light, homemade pancakes
Servings: 10 pancakes
Calories: 94kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Large bowl
  • Skillet
  • Large Spatula

Ingredients

Add These to Make Batter

  • 2 cup milk
  • 1 egg
  • 1 teaspoon vanilla

Dry Mix Ingredients

  • 2 cups all purpose flour
  • 2 tablespoons sugar
  • 1.5 tablespoons baking powder
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt

Instructions

  • In a large bowl, mix together 1 cup of dry mix, 1 cup milk, 1 egg and the vanilla. Whisk well for a minute or so until batter is nice and smooth.
  • Melt a pat of butter in a skillet over medium heat.
  • Pour in about 1/4 of a cup of the batter for a good standard sized pancake. Let cook until bubbles form on top of pancake then flip over with a large spatula. Cook on other side for about a minute or until golden brown.
  • Serve with fresh fruit and maple syrup.

Nutrition

Serving: 1pancake | Calories: 94kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 537mg | Potassium: 39mg | Fiber: 1g | Sugar: 3g | Vitamin A: 26IU | Calcium: 104mg | Iron: 1mg