Easy Homemade Pancakes Recipe

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There’s nothing quite like waking up on Saturday or Sunday morning and having a delicious stack of pancakes.

Add some sweet fresh fruit and thick delicious maple syrup and you’ve got the ultimate breakfast.

Did you know you can very easily make your very own, delicious pancake batter?

No need to get the boxed pancake batter – it’s loaded with ingredients you don’t need or want.

Just a few simple ingredients goes into making your very own pancake batter.

And the best part is that you can make the dry mix and store it for use whenever you want!

Then all you need for fresh pancake batter is 1 cup of the dry mix, 1 egg and 1 cup of milk.

I love having fresh fruit with my pancakes. Blueberries, strawberries, raspberries, bananas… the list goes on.

And do yourself a huge favor and use real 100% maple syrup. When added to your very own homemade pancakes, it’s simply the best.

Make it a meal with a batch of George Foreman Grill bacon and a mug of delicious homemade hot chocolate.

Homemade Pancakes

Enjoy!

Homemade Pancakes 1
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Easy Homemade Pancakes Recipe

Print Recipe
Light and fluffy and made entirely from scratch – look no further for a perfect weekend breakfast recipe!
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins

SERVINGS

24

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Large bowl
  • Skillet
  • Large Spatula

Ingredients

Add These to Make Batter

  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla

Dry Mix Ingredients

Instructions

  • In a large bowl, mix together 1 cup of dry mix, 1 cup milk, 1 egg and the vanilla. Whisk well for a minute or so until batter is nice and smooth.
  • Melt a pat of butter in a skillet over medium heat.
  • Pour in about 1/4 of a cup of the batter for a good standard sized pancake. Let cook until bubbles form on top of pancake then flip over with a large spatula. Cook on other side for about a minute or until golden brown.
  • Serve with fresh fruit and maple syrup.

Nutrition

Serving: 1pancake | Calories: 94kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 537mg | Potassium: 39mg | Fiber: 1g | Sugar: 3g | Vitamin A: 26IU | Calcium: 104mg | Iron: 1mg
Course: Breakfast
Cuisine: American
Keyword: easy breakfast, fluffy and light, homemade pancakes
Servings: 24 pancakes
Calories: 94kcal

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