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A close up of a Honey and Mustard Pork Loin Steak, sitting on a blue plate with a side of salad. In the background, a large glass bowl of the same salad and a blue plaid napkin for added interest.
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Easy Honey and Mustard Pork Loin Steak Recipe

Best ever melt in your mouth super delicious recipe - guests and loved ones would love this easy honey and mustard pork loin steak.
Prep Time5 minutes
Cook Time10 minutes
Marinating Time2 hours
Total Time2 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: honey and mustard pork, pork, pork loin steak, steak, weeknight meals
Servings: 4 people
Calories: 383kcal

Equipment

  • Tray
  • Plastic Cling Sheet
  • Grill

Ingredients

  • 4 pork loin steaks
  • 5 tbsp honey
  • 2 tbsp grain mustard
  • 4 tbsp dark brown sugar
  • 2 tbsp olive oil
  • salt and pepper to taste

Instructions

  • Add the brown sugar, honey, mustard, olive oil, salt and pepper to a mixing bowl. Mix well.
  • Lay the pork steaks on a tray then pour the marinade on top of the pork chops.
  • Cover the tray with a plastic cling sheet then leave to marinate in fridge for 2 hours.
  • After the marinating time, heat the George Foreman Grill to maximum and cook the meat for 8-10 minutes or until the pork chops reach an internal temperature of 145F.
  • Make sure that the juices run clear before serving.

Nutrition

Serving: 1serving | Calories: 383kcal | Carbohydrates: 29g | Protein: 29g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 164mg | Potassium: 537mg | Fiber: 1g | Sugar: 29g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg