Easy Honey and Mustard Pork Loin Steak Recipe

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Guests and loved ones would love this easy honey and mustard pork loin recipe. Good for the main course during dinner or even for weekend lunch. Delicious and flavorful, this dish would really be asked for again and again.

If you want more easy dinner ideas, then make some baked tilapia. It takes almost no prep time and has a wonderful lemon flavor. Not a fan of fish? This sheet pan chicken dinner has everything you need – the meat, veggies, and potatoes – all one on pan!

Our delicious pork loin steak recipe, marinated with honey and mustard, on a blue plate and served with a side of salad. A blue plaid napkin and a bowl of salad sit in the background, along with a fork and knife.

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These juicy pork chops are covered in a sticky-sweet sauce that locks in all the incredible flavors. Forget about boring pork, these chops elevate your dinner without adding any prep time.

Our delicious pork loin steak recipe, marinated with honey and mustard, on a blue plate and served with a side of salad. A blue plaid napkin and a bowl of salad sit in the background, along with a fork and knife.

How To Make Easy Honey Mustard Pork Loin

All you have to do to make these pork chops is let them marinate and then either grill them on a George Foreman grill or fry them on your stove. You can even make them in the air fryer! As long as they cook all the way through, just use your favorite cooking method.

A close up of a Honey and Mustard Pork Loin Steak, sitting on a blue plate with a side of salad. In the background, a large glass bowl of the same salad and a blue plaid napkin for added interest.

What You Need:

Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.

Kitchen Tools Needed:

Ingredients Needed:

A close up of a Honey and Mustard Pork Loin Steak, sitting on a blue plate with a side of salad. In the background, a large glass bowl of the same salad and a blue plaid napkin for added interest.

Tips And Questions About Honey Mustard Pork

If you have any questions about this recipe, please leave them in the comments. Here are some additional tips that will help you as you cook them.

Bird's eye view of honey and mustard pork loin steak and a creamy salad on a blue plate with a blue plaid napkin.

What Makes This Pork Dish So Delicious?

Because the pork loin steaks are marinated in a sauce for 2 hours (or more!), it soaks up all the flavors and ensures that it isn’t dry during the cooking process.

Adjust The Sweetness

This makes a very sweet pork chop. If you want to cut back on how sweet it tastes, I suggest cutting both the brown sugar and the honey in half or leaving out the brown sugar entirely.

Bird's eye view of honey and mustard pork loin steak and a creamy salad on a blue plate with a blue plaid napkin.

Can I Make This Honey and Mustard Pork Loin Steak Recipe Ahead Of Time?

Absolutely! The pork prep can be done even the night before you plan to eat it. In fact, the 2-hour marination time is the minimum, and we recommend going as far as the day before so that the steaks can really soak in the marinade’s flavor!

Our delicious pork loin steak recipe, marinated with honey and mustard, on a blue plate and served with a side of salad. A blue plaid napkin and a bowl of salad sit in the background, along with a fork and knife.

Is pork loin steak and pork chops the same thing?

Yes, pork loin steak and pork chops are the same thing. You can use bone-in pork chops or boneless pork chops for this recipe.

Remember, the thicker your pork chops, the longer they will take to cook. Use thin pork chops for a quicker cooking time.

Bird's eye view of honey and mustard pork loin steak and a creamy salad on a blue plate with a blue plaid napkin.

What is the safe cooking temperature of pork?

Pork should be cooked until the internal temperature reaches 145F. There will be a blush of pink in the middle. Let the pork rest for a few minutes after it cooks. That’s the secret to a juicy (and not dried out) pork chop!

What do you serve with honey mustard pork?

This is a very sweet recipe, so pair it with something salty or savory. Potato wedges are the perfect side dish because the flavors just enhance the pork in the best way. Homemade mashed potatoes or some fried green tomatoes are also wonderful options too!

Our delicious pork loin steak recipe, marinated with honey and mustard, on a blue plate and served with a side of salad. A blue plaid napkin and a bowl of salad sit in the background, along with a fork and knife.
A close up of a Honey and Mustard Pork Loin Steak, sitting on a blue plate with a side of salad. In the background, a large glass bowl of the same salad and a blue plaid napkin for added interest.
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Easy Honey and Mustard Pork Loin Steak Recipe

Print Recipe
Best ever melt in your mouth super delicious recipe – guests and loved ones would love this easy honey and mustard pork loin steak.
Prep Time:5 mins
Cook Time:10 mins
Marinating Time:2 hrs
Total Time:2 hrs 15 mins

SERVINGS

4

Equipment

  • Tray
  • Plastic Cling Sheet
  • Grill

Ingredients

  • 4 pork loin steaks
  • 5 tbsp honey
  • 2 tbsp grain mustard
  • 4 tbsp dark brown sugar
  • 2 tbsp olive oil
  • salt and pepper to taste

Instructions

  • Add the brown sugar, honey, mustard, olive oil, salt and pepper to a mixing bowl. Mix well.
  • Lay the pork steaks on a tray then pour the marinade on top of the pork chops.
  • Cover the tray with a plastic cling sheet then leave to marinate in fridge for 2 hours.
  • After the marinating time, heat the George Foreman Grill to maximum and cook the meat for 8-10 minutes or until the pork chops reach an internal temperature of 145F.
  • Make sure that the juices run clear before serving.

Nutrition

Serving: 1serving | Calories: 383kcal | Carbohydrates: 29g | Protein: 29g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 164mg | Potassium: 537mg | Fiber: 1g | Sugar: 29g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
Course: Dinner, Main Course
Cuisine: American
Keyword: honey and mustard pork, pork, pork loin steak, steak, weeknight meals
Servings: 4 people
Calories: 383kcal

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