Easy Honey and Mustard Pork Loin Steak Recipe

Guests and loved ones would love this easy honey and mustard pork loin recipe. Good for the main course during dinner or even for weekend lunch. Delicious and flavorful, this dish would really be asked for again and again.

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Easy Honey and Mustard Pork Loin Steak Recipe

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Best ever melt in your mouth super delicious recipe – guests and loved ones would love this easy honey and mustard pork loin steak.

Prep Time:5 mins

Cook Time:10 mins

Marinating Time:2 hrs

Total Time:2 hrs 15 mins

SERVINGS

4

Equipment

• Tray
• Plastic Cling Sheet
• Grill

Ingredients

• 4 pork loin steaks
• 80 g honey
• 2 tbsp grain mustard
• 50 g dark brown sugar
• 2 tbsp olive oil
• salt and pepper to taste

Instructions

• Add the sugar, honey, mustard, olive oil, salt and pepper. Mix well.
• Lay the pork steaks on a tray then pour the mix over.
• Cover with a plastic cling sheet then leave to marinate in fridge for 2 hours.
• After the marinating time, heat the George Foreman Grill to maximum and cook the meat for 8-10 minutes.
• Make sure that the juices run clear before serving.

Nutrition

Serving: 1serving | Calories: 383kcal | Carbohydrates: 29g | Protein: 29g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 164mg | Potassium: 537mg | Fiber: 1g | Sugar: 29g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg

Course: Dinner, Main Course

Cuisine: American

Keyword: honey and mustard pork, pork, pork loin steak, steak, weeknight meals

Servings: 4 people

Calories: 383kcal

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