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Easy Honey Mustard Pork Chops

Looking for ways to make your boring pork chops more appealing? This is another one of those super quick weeknight dinner recipes that’s ready in under 20 minutes and will be everyone's favorite.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: chop marinade, honey mustard, pork chops
Servings: 2
Calories: 279kcal

Equipment

  • 10-12 inch Skillet
  • Small Bowl

Ingredients

  • 4 pieces boneless pork loin chops
  • 1/2 cup honey
  • 3 tablespoons of prepared yellow mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon black pepper

Instructions

  • Heat a 10-12 inch skillet over medium/high heat.
  • Sprinkle both sides of pork chops with salt, pepper and onion powder.
  • Heat pork chops in skillet for 3 minutes on each side.
  • In a small bowl, mix honey and mustard. Pour mixture over pork chops, reduce heat to medium/low, cover and let cook for 5-8 minutes. Internal temperature should be 160 degrees F.

Nutrition

Serving: 1serving | Calories: 279kcal | Carbohydrates: 72g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 842mg | Potassium: 94mg | Fiber: 1g | Sugar: 70g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg