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A close up shot of oven-roasted asparagus ready to be served on a white plate with tons in the background
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5 from 1 vote

Easy Oven-Roasted Asparagus Recipe

This fantastic, oh-so-delicious springtime asparagus recipe is a particularly good side dish that goes well with a nice steak or fish.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: asparagus, easy side dish, roasted asparagus
Servings: 2 people
Calories: 78kcal

Equipment

  • Oven
  • Shallow Baking Dish
  • Ziploc Bag (Optional)
  • Aluminum Foil
  • Baking Pan

Ingredients

  • 1 bunch medium sized asparagus
  • 1/2 tablespoon olive oil
  • 3/4 teaspoon kosher salt regular salt or sea salt is fine
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon garlic powder

Instructions

  • Preheat oven to 425 degrees F
  • Trim asparagus stems, cutting off bottoms and leaving tops with about 2 inches of stems.
  • Place in ziploc bag or shallow baking dish and coat well with olive oil.
  • Place asparagus on a foil-lined baking sheet or pan and sprinkle with salt, pepper and garlic powder.
  • Bake for about 10-15 minutes until tender.

Nutrition

Serving: 1serving | Calories: 78kcal | Carbohydrates: 9g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 877mg | Potassium: 466mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1704IU | Vitamin C: 13mg | Calcium: 57mg | Iron: 5mg