Easy Oven-Roasted Asparagus Recipe

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Asparagus is the oh-so-delicious, often forgotten perfect side dish vegetable. Do you steam it? Grill it? Make it in the oven?

Actually you can do all of the above but one of the absolute most delicious ways to make it is with the super easy oven-roasting recipe.

It can be served with any number of main courses and is particularly good with a nice steak or fish.

You can often find asparagus that is very thick or very thin at your local supermarket. Either will do but if you can find a nice bunch of medium-sized stalks – all the better.

The ingredients are simple and common in most kitchens. The whole recipe only takes about 20 minutes from start to finish.

Easy Oven-Roasted Asparagus Recipe
5 from 1 vote

Easy Oven-Roasted Asparagus Recipe

Print Recipe
This fantastic, oh-so-delicious springtime asparagus recipe is a particularly good side dish that goes well with a nice steak or fish.
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins

SERVINGS

2

Equipment

  • Oven
  • Shallow Baking Dish
  • Ziploc Bag (Optional)
  • Baking Pan

Ingredients

  • 1 bunch medium sized asparagus
  • 1/2 tablespoon olive oil
  • 3/4 teaspoon kosher salt regular salt or sea salt is fine
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon garlic powder

Instructions

  • Preheat oven to 425 degrees F
  • Trim asparagus stems, cutting off bottoms and leaving tops with about 2 inches of stems.
  • Place in ziploc bag or shallow baking dish and coat well with olive oil.
  • Place asparagus on a foil-lined baking sheet or pan and sprinkle with salt, pepper and garlic powder.
  • Bake for about 10-15 minutes until tender.

Nutrition

Serving: 1serving | Calories: 78kcal | Carbohydrates: 9g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 877mg | Potassium: 466mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1704IU | Vitamin C: 13mg | Calcium: 57mg | Iron: 5mg
Course: Side Dish
Cuisine: American
Keyword: asparagus, easy side dish, roasted asparagus
Servings: 2 people
Calories: 78kcal

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Recipe Rating




2 Comments

  1. 5 stars
    Love this recipe idea. I always love to find different kinds of recipes. Your recipe is looking so much delicious. hope it will be thrilling to taste. Keep it up. Thanks for sharing.