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Easy Pork Tenderloin Sliders served on a blue plate with waffle fries
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Easy Pork Tenderloin Sliders Recipe

This easy pork tenderloin sliders recipe is quick and the kids will surely love this snack. A great game-day snack when paired with your favorite cold beverage!
Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: American
Keyword: pork, pork sliders, pork tenderlion sliders, snack
Servings: 20
Calories: 189kcal

Equipment

  • Skillet
  • Oven

Ingredients

  • 2 pork tenderloins trimmed, about 2 1/2 lb.
  • 20 slider buns or dinner rolls split
  • 3 tablespoons olive oil divided
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons kosher salt
  • 1/4 cup firmly packed dark brown sugar
  • 3 tablespoons fresh thyme leaves
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh rosemary

Instructions

  • Pre heat the oven to 400°. Rub pork tenderloins with 1 Tbsp. oil, and sprinkle with salt and pepper. Stir together sugar and next 3 ingredients; rub over pork.
  • Make a good rub on pork tenderloins with 1 Tbsp. oil, and sprinkle with salt and pepper. Add together sugar, mustard, rosemary and thyme.
  • Fry pork in remaining 2 Tbsp. hot oil in a skillet over medium-high heat 5 minutes, browning on all sides. Place tenderloins on a wire rack in a jelly-roll pan.
  • Bake for 20 minutes at 400 degrees. Remove and then let stand for 10 minutes. Slice then serve on the slider buns with the sauces. You can also wrap the pork tenderloin and have this in the ref for 3 days.

Nutrition

Serving: 1serving | Calories: 189kcal | Carbohydrates: 20g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 280mg | Potassium: 245mg | Fiber: 2g | Sugar: 5g | Vitamin A: 114IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 2mg