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Easy shrimp stir fry served in a white bowl, accompanied by a tea towel, chop sticks and salt and pepper shakers
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5 from 1 vote

Easy Shrimp Stir Fry Recipe

This is an easy, one-skillet recipe that’s ready in 15 minutes and its so much healthier, cheaper and tastes a million times better than takeout.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American, Asian
Keyword: fried rice, leftover rice recipe, seafood grill, shrimp rice, shrimp stir fry
Servings: 3 people
Calories: 406kcal

Equipment

  • Large Non-stick Skillet

Ingredients

  • 1 scallion chopped
  • 2 teaspoons dark sesame oil
  • 2 tablespoons sliced almonds
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 cups cooked brown rice
  • 1 tablespoon grated peeled fresh ginger
  • 3 ounces frozen precooked shrimp thawed, about 14 medium
  • 2 garlic cloves minced
  • 4 cups frozen stir-fry vegetables thawed
  • 1 tablespoon honey

Instructions

  • Use a big non-stick skillet over medium heat. Add the honey, ginger, soy sauce and garlic. Cook for a minute.
  • Then add the rice, shrimp and the vegetables. Cook for 8 minutes.
  • When done, remove from heat. Garnish with scallions and almonds. Serve hot.

Nutrition

Serving: 1serving | Calories: 406kcal | Carbohydrates: 66g | Protein: 19g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 692mg | Potassium: 735mg | Fiber: 13g | Sugar: 6g | Vitamin A: 12363IU | Vitamin C: 28mg | Calcium: 147mg | Iron: 4mg