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tortilla soup
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Easy Slow Cooker Tortilla Soup

This tortilla soup recipe is full of rich and vibrant flavors and colors. It makes for an easy weeknight dinner all will love!
Prep Time10 minutes
Cook Time6 hours 10 minutes
Total Time6 hours 20 minutes
Course: Soup
Cuisine: Mexican
Keyword: chicken tortilla soup, slow cooker tortilla soup, tortilla soup
Servings: 6
Calories: 247kcal

Equipment

  • Slow Cooker
  • Oven

Ingredients

  • 2 cans of chunk white chicken breast 10oz
  • 1 can whole kernel corn 15oz
  • 1 can red or black beans 15oz
  • 2 cans of stewed tomatoes 14.5oz
  • 1 cup of your favorite salsa
  • 1 clove minced garlic
  • 1 tablespoon cumin
  • 12 oz low-sodium chicken broth
  • 3 corn tortillas 6 inch

Instructions

  • In your slow cooker, combine chicken, beans, corn, stewed tomatoes, chicken broth and salsa. Cover and cook on high for 3 hours or on low for 6 hours.
  • When soup is done cooking in slow cooker, place corn tortillas on a cookie sheet and bake for 10 minutes at 350 degrees F in the oven.
  • Break tortillas into strips and place a small handful in to each bowl of soup you will be serving. Pour warm soup over tortilla strips and serve.
  • Add fresh cilantro and shredded Mexican cheese as garnish.

Nutrition

Serving: 1serving | Calories: 247kcal | Carbohydrates: 41g | Protein: 18g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 510mg | Potassium: 664mg | Fiber: 9g | Sugar: 5g | Vitamin A: 413IU | Vitamin C: 6mg | Calcium: 59mg | Iron: 4mg