A quick, easy and budget-friendly recipe with simple pantry ingredients which tastes like a fancy Italian dinner!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Main Course
Cuisine: Italian
Keyword: beef spaghetti, easy spaghetti
Servings: 6people
Calories: 497kcal
Equipment
Large Pot
Saucepan
Ingredients
1Box or pack of Spaghetti
1Tomato Saucelarge can
1lbof Ground Beef
Salt to taste
6cupsWater
Cooking oil
Parmesan Cheese for garnishing
Instructions
In a large pot, place water and salt then the spaghetti. You can place a little cooking oil to prevent the pasta from sticking together. Once pasta is cooked set this aside.
Using another pan, cook the ground beef. Add a bit of salt if desired. If the meat is brown, add the tomato sauce and let it boil for about 10-15 minutes.
You can now add your cooked spaghetti. Mix thoroughly.