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Homemade Swedish meatballs topped with sauce and in a small white bowl with a fork next to it
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Easy Swedish Meatballs Recipe

With this easy recipe, you can have delicious Swedish meatballs in no time, with just a few easy steps and ingredients.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Main Course
Cuisine: American, Swedish
Keyword: homemade meatballs, meatballs, swedish meatballs
Servings: 4
Calories: 405kcal

Equipment

  • 2 Mixing Bowls
  • Large Skillet

Ingredients

  • 1 lb ground beef 80-85% lean
  • 1/2 envelope of dry onion soup mix
  • 1 egg
  • 1/4 cup seasoned bread crumbs
  • 1/4 teaspoon ground black pepper
  • 1/2 cup 2% milk
  • 1 can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1 tablespoon parsley flakes
  • Hot cooked egg noodles

Instructions

  • Use a large bowl and combine ground beef, onion soup mix, egg and breadcrumbs. Mix well with hands.
  • In a separate bowl combine mushroom soup, milk, sour cream and parsley. Stir to mix well. Set aside.
  • Shape meat mixture into 1 inch balls and brown (12 at a time) in a large skillet. Total time for each batch should be about 5-8 minutes.
  • Pour soup mixture over meatballs in the skillet, cover, and simmer for 10 minutes.
  • Serve over hot cooked egg noodles.

Nutrition

Serving: 1serving | Calories: 405kcal | Carbohydrates: 8g | Protein: 24g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 243mg | Potassium: 437mg | Fiber: 1g | Sugar: 3g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 3mg