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Close up shot of roasted sweet potatoes on a white plate, with a plaid tea towel in the background
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Maple Roasted Sweet Potatoes

When you're trying to think of a side dish that is full of flavor but also, very easy to put together, these Maple Roasted Sweet Potatoes should be your solution! They pair perfectly with just about everything!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: herb roasted fish, maple, maple syrup buttercream, sweet potatoes
Servings: 4 servings
Calories: 219kcal

Ingredients

  • 3 cups cubed sweet potatoes without the skin
  • 3 tbsp extra virgin olive oil
  • 3 tbsp pure maple syrup
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • Add the cubed potatoes to a mixing bowl. Add EVOO and maple syrup and mix until potatoes are completely coated.
  • Pour the coated sweet potatoes on the lined baking sheet. Season with salt and pepper (to taste).
  • Bake in the oven for about 20 minutes. Serve with your main meal and enjoy!

Nutrition

Calories: 219kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 66mg | Potassium: 370mg | Fiber: 3g | Sugar: 13g | Vitamin A: 14152IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg