Maple Roasted Sweet Potatoes

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When you’re trying to think of a side dish that is full of flavor but also, very easy to put together, these Maple Roasted Sweet Potatoes should be your solution! They pair perfectly with just about everything!

Welcome back, foodie friends! Lisa here, reporting from the Sugar Agenda food party blog. I believe that every day is worth celebrating!

When I’m not organizing my next party, I’m cooking up a storm for my family. Today, I’m super excited to share with you my classic recipe for Maple Roasted Sweet Potatoes.

Close up shot of roasted sweet potatoes on a white plate, with a plaid tea towel in the background

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A good meal is only complete with a delicious side dish, and these Maple Roasted Sweet Potatoes are pure perfection! Plus, you’ll love the fact that they’re SO easy to whip-up! Keep on reading below to find out how!

How To Make Maple Roasted Sweet Potatoes

Looking for your next best side dish? These Maple Roasted Sweet Potatoes are the perfect accompaniment to your all of your mains!

Maple roasted sweet potatoes being served as a side dish on a white plate with a frittata

What You Need:

Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.

Kitchen Tools:

Ingredients:

A white dish consisting of frittata, roasted potatoes with a plaid tea towel in the background and a salt and pepper shaker

Maple Roasted Sweet Potatoes Tips

What Pairs Well With Maple Roasted Sweet Potatoes?

These Maple Roasted Sweet Potatoes pair well with so many main dishes. We particularly love serving them with:

  • Filet mignon
  • Roasted chicken
  • Frittata
  • Sausages

Can I Use Table Syrup to Make These Sweet Potatoes?

Table syrup is completely different from pure maple syrup. The biggest difference? Pure maple syrup is made up of one ingredient. Table syrup is processed with more ingredients and lots of refined sugar.

For our Maple Roasted Sweet Potatoes, it is best to use pure maple syrup for the best flavor possible.

Bird's eye view of maple roasted sweet potatoes on a white plate, next to a piece of frittata and a fork

How Do I Store Leftovers?

To store any leftover Maple Roasted Sweet Potatoes, be sure they’re completely cool. Place them in an airtight container and refrigerate for up to 3 days. You may also freeze them for up to 3 months.

How to Reheat Leftover Maple Roasted Sweet Potatoes

To reheat any leftover Maple Roasted Sweet Potatoes, place in a casserole dish and warm-up in a 350 degree oven for about 10 to 15 minutes (or until completely heated through). If reheating from the freezer, be sure to thaw them before reheating.

Do I Need to Boil the Sweet Potatoes?

It is not necessary to boil the sweet potatoes before roasting them in the oven.

How Long do the Maple Roasted Sweet Potatoes Cook For?

These maple roasted sweet potatoes cook in the oven for about 20 minutes. Be sure to head down to the recipe card for the exact steps! You’ll see how easy it is to make this delicious side dish.

Close up shot of roasted sweet potatoes on a white plate, with a plaid tea towel in the background
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Maple Roasted Sweet Potatoes

Print Recipe
When you're trying to think of a side dish that is full of flavor but also, very easy to put together, these Maple Roasted Sweet Potatoes should be your solution! They pair perfectly with just about everything!
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins

SERVINGS

4

Ingredients

  • 3 cups cubed sweet potatoes without the skin
  • 3 tbsp extra virgin olive oil
  • 3 tbsp pure maple syrup
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • Add the cubed potatoes to a mixing bowl. Add EVOO and maple syrup and mix until potatoes are completely coated.
  • Pour the coated sweet potatoes on the lined baking sheet. Season with salt and pepper (to taste).
  • Bake in the oven for about 20 minutes. Serve with your main meal and enjoy!

Nutrition

Calories: 219kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 66mg | Potassium: 370mg | Fiber: 3g | Sugar: 13g | Vitamin A: 14152IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg
Course: Side Dish
Cuisine: American
Keyword: herb roasted fish, maple, maple syrup buttercream, sweet potatoes
Servings: 4 servings
Calories: 219kcal
Maple roasted sweet potatoes being served as a side dish on a white plate with a frittata

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