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Peanut Sauce Udon Noodles

This Peanut Sauce Udon Noodles dish is quick to whip-up and really hits the spot. Plus it’s got tons of flavour andmakes lunchtime not-so-boring!
Cuisine: American
Keyword: noodles, peanut sauce, udon noodles
Calories: 3163kcal

Ingredients

  • 400 g Udon noodles
  • 1 cup smooth peanut butter
  • 3 tsp soy sauce
  • 2 tsp granulated sugar
  • 3 tbsp heavy cream
  • 1 tbsp Sesame seeds for garnishing
  • 1 tbsp Green onions chopped, to taste

Instructions

  • Prepare udon noodles according to package’s directions, strain and set aside.
  • In a small saucepan, heat peanut butter over medium.
  • Once the peanut butter starts to melt, add soy sauce, sugar, and heavy cream. Mix thoroughly.
  • Add peanut sauce onto noodles and coat evenly. Portion out peanut noodles and serve in a bowl. Garnish with sesame seeds and green onions.

Nutrition

Calories: 3163kcal | Carbohydrates: 339g | Protein: 123g | Fat: 163g | Saturated Fat: 37g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 71g | Cholesterol: 51mg | Sodium: 6926mg | Potassium: 1590mg | Fiber: 36g | Sugar: 73g | Vitamin A: 722IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 6mg