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If you want to get more veggies on your family members' plates, then try out these delicious zucchini fritters.
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Sneaking in More Veggies with Zucchini Fritters

These healthy zucchini fritters are a fun way to eat your vegetables! They are perfect for parties or as a nutritious side dish.
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Cuisine: American
Keyword: easy snack, veggie fritters, zucchini fritters
Servings: 15 fritters
Calories: 88kcal

Equipment

  • Colander
  • Medium-Sized Bowl
  • Non stick Pan

Ingredients

  • 2 zucchinis medium sized shredded
  • ½ tsp salt
  • 2 eggs large
  • ⅔ cup all-purpose flour
  • ¼ cup parmesan cheese grated
  • 2 tbsp olive oil
  • 1 cup sour cream
  • 3 tsp garlic powder

Instructions

  • In a colander, sprinkle your shredded zucchini with salt and let sit for 10 minutes. With clean hands, soak out as much of the water from the zucchini and place on a plate, lined with a sheet of paper towel.
  • In a medium-sized bowl, mix together eggs, flour and parmesan cheese. Add zucchini and mix until all ingredients are well-combined.
  • Line another plate with a sheet of paper towel and over medium-heat, heat a nonstick pan with olive oil.
  • Once hot, scoop 1/4 cup of the zucchini mixture into the pan and fry for about 2 minutes. Flip over and fry for another 2 minutes and place on your lined plate.
  • In a separate bowl, mix together sour cream and garlic powder. This will be your dipping sauce for your fritters.
  • Serve the zucchini fritters hot and enjoy!

Nutrition

Serving: 1fritter | Calories: 88kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 127mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 1mg