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Strawberry Bread Pudding (No Eggs Required!)

Indulge in a delightful treat with this Fresh Strawberry Bread Pudding recipe! Made with plump strawberries, milk, and a touch of cooking cream, this dessert is a must-try!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings

Ingredients

  • 1 baguette torn into small pieces
  • 1 cup chopped strawberries
  • 1 1/4 cups whole milk
  • 3/4 cup cooking cream
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • Confectioners' sugar for garnishing

Instructions

  • Preheat oven to 350 degrees F.
  • Add baguette pieces into a baking pan. Top off with chopped strawberries.
  • In a large bowl, mix together remaining ingredients.
  • Pour the milk and cream mixture into the pan. Be sure to press down the strawberries and bread with a large spoon to make sure it is covered by the mixture.
  • Bake for 30 to 40 minutes.
  • Allow to cool for about 10 minutes. Garnish with confectioners' sugar.