Strawberry Bread Pudding (No Eggs Required!)
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Indulge in a delightful treat with this Fresh Strawberry Bread Pudding recipe! Made with plump strawberries, milk, and a touch of cooking cream, this dessert is a must-try!
Welcome back, foodie friends! My name is Lisa and I am the founder of the food blog, Moments With Lisa. I am seasoned at whipping-up homemade meals in my tiny kitchen, so I’m thrilled to be a creative contributor for Easy Recipe Depot.
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The other day, I found an amazing deal for strawberries – and I just had to purchase a few boxes! My husband caught sight of my grocery bag and gasped, “What are we going to do with all those strawberries?!” That’s when my Strawberry Bread Pudding came to life!
How To Make Strawberry Bread Pudding
Have leftover French bread? Transform it into a mouthwatering masterpiece with our Strawberry Bread Pudding recipe! Each bite is a symphony of flavors, from the sweet strawberries to the rich creaminess.
What You Need:
Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.
Kitchen Tools Needed:
Ingredients Needed:
- Strawberries
- Baguette
- Milk
- Heavy cream
- Granulated sugar
- Vanilla extract
- Confectioners’ sugar
Strawberry Bread Pudding
What kind of bread to use for bread pudding?
The best part about this bread pudding recipe is that it’s pretty forgiving on the bread that you use. Traditional bread pudding requires you to use day-old bread, but sometimes, you just want to make it right away! This is why I opt for baguettes when making this recipe. It has a nice crust all around, giving it that crunchier texture.
What is a baguette?
A baguette is a long, slender French bread with a crusty exterior, chewy texture, and slightly tangy flavor. It is made from basic ingredients like flour, water, salt, and yeast, shaped into a cylindrical loaf, and baked until golden brown.
Is it okay if I use a baguette that is a day old?
Absolutely! In fact, this would be even better for this bread pudding recipe!
Are there any ingredient alternatives?
Feel free to use other types of bread, such as:
- Ciabbata
- Challah
- Brioche
- Sourdough
Does this recipe require egg?
For this particular dessert recipe, I skipped out on the eggs! While most bread pudding recipes require at least 3 eggs, I decided to go egg-free. I like the consistency that comes out when going egg-less for this particular Bread Pudding – it’s very smooth and sweet. The true focus is on the amazing flavor coming from the strawberries!
If you’d like something similar that uses eggs, I invite you to take a look at our Croissant French Toast with strawberries!
Strawberry Bread Pudding (No Eggs Required!)
SERVINGS
Ingredients
- 1 baguette torn into small pieces
- 1 cup chopped strawberries
- 1 1/4 cups whole milk
- 3/4 cup cooking cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Confectioners’ sugar for garnishing
Instructions
- Preheat oven to 350 degrees F.
- Add baguette pieces into a baking pan. Top off with chopped strawberries.
- In a large bowl, mix together remaining ingredients.
- Pour the milk and cream mixture into the pan. Be sure to press down the strawberries and bread with a large spoon to make sure it is covered by the mixture.
- Bake for 30 to 40 minutes.
- Allow to cool for about 10 minutes. Garnish with confectioners’ sugar.
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More Delicious Carb-Filled Recipes
I am all about a good plate of carbs, and these recipes from my blog, Moments With Lisa, never miss a beat with my fam!:
One Pot Stuffed Pepper Casserole
Roasted Tomato and Ricotta Toast
If you enjoyed this Strawberry Bread Pudding then you will love these carb-y recipes from Easy Recipe Depot!:
