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5 from 5 votes

The Best Recipe for Instant Pot Baked Beans

When you’re needing a warm bowl of… well, anything, you can turn to this surefire recipe for Instant Pot Baked Beans.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: Instant Pot, Instant Pot Baked Beans
Servings: 4 servings
Calories: 230kcal

Equipment

  • Instant Pot

Ingredients

  • 1 tbsp canola oil
  • 1 cup ham chopped
  • 1 can kidney beans 14.5 ounces, drained and rinsed
  • 2 cans pinto beans 14.5 ounceseach, drained and rinsed
  • 1 cup water
  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 1 tbsp Dijon mustard
  • 10 cherry tomatoes cut in half
  • salt, pepper to taste
  • sweet paprika to taste

Instructions

  • Set Instant Pot to the sauté function and add canola oil. Allow to heat for a minute.
  • Add chopped ham and sauté for about 2 minutes.
  • Turn off IP’s sauté function and add beans and water. Mix.
  • Add ketchup, brown sugar, and mustard on top. 
  • Close the lid and set your IP manual pressure (high) for 8 minutes.
  • Once the time is up, allow for a 15-minute NPR.
  • Open the lid and stir while adding cherry tomatoes.
  • Season with salt, pepper and paprika. Serve in individual bowls.

Nutrition

Serving: 1serving | Calories: 230kcal | Carbohydrates: 28g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 743mg | Potassium: 320mg | Fiber: 1g | Sugar: 25g | Vitamin A: 364IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 1mg