Cooking with Essential Oils: 4 Great Oils to Include in Your Recipes

By : | 0 Comments | On : May 30, 2019 | Category : Cooking

As each essential oil comes with its own benefits on our health, it’s no wonder many people use them on a daily basis to improve their wellbeing. However, even if you put aside these positive effects of essential oils, their wonderful smells and rich aromas are also something that can make them very alluring.

Having this in mind, there’s no surprise in the fact that an increasing number of people are adding these amazing oils to their favorite meals for that extra touch of pure deliciousness. Here is some advice on how you can make essential oils part of your best recipes.

Before you start…

One thing you should be aware of before you start cooking with essential oils is that not all of them are made in the same way and for the same purpose. Namely, some essential oils are only safe to use as aromatherapy, an addition to your bubble bath or somewhere on your skin. It would be a huge mistake to ingest one of those as a part of any dish. So, once you decide to include essential oils in the list of ingredients for your next meal, make sure that the oil you choose is edible and safe for cooking.

Furthermore, there are three rules you should stick to when cooking with essential oil. The first is that you should always convert a teaspoon of spice into a drop of its essential oil, and, in case of most essential oils, you shouldn’t add more than two drops of it per entire meal. The second is that you should dilute the essential oil by adding a drop or two of it into a teaspoon of olive oil, coconut oil or some butter before adding them to your food.

The final rule is that you should only add the essential oil when the meal is done and you’ve taken it off the stove. Simply stir them into your meal once it’s done, since they aren’t heat-resistant. So, now that the basics have been covered, here are some of the best oils you can use for cooking.

Peppermint oil

This refreshing and wonderfully cool oil is a great way to relieve pain, improve your athletic performance and increase your energy levels a bit. It’s best combined with desserts and drinks, whether hot or cold. For example, you can add it to home-made chocolates, ice cream or even chocolate-chip cookies and turn them into tasty mint treats.

Similarly, if you mix it into your lemonade, you’ll find your hot summer afternoons much more enjoyable and stimulating. Also, just a drop of peppermint oil added to some honey and then to a cup of your favorite tea can provide you with just the right amount of energy you need to do all your daily tasks.

Black seed oil

Due to all its vitamins and antioxidants, black seed oil is a great ally in fighting off a variety of health issues, including allergies, asthma, diabetes, hypertension and headaches. It has a strong, quite bitter taste, so it’s best to blend it with some honey or lemon to mask the bitterness.

It’s also best consumed raw, so add your natural black seed oil to your lemonade, drizzle it over your salad as dressing or make it an ingredient of your morning smoothie. You can also add it to your coffee or tea, but make sure you give them a minute or two to cool down before adding the oil, so that it doesn’t disperse and its nutrients stay intact. Finally, if you enjoy spicy curry dishes, you can make their taste ever richer with some black seed oil.

Thyme oil

Whether you choose thyme oil for its strength in fighting disease-causing microbes and in boosting your immune function, or you choose it for its subtle, yet pleasant savory aroma, you won’t make a mistake if you enrich your meals with this fantastic essential oil. It can be a welcome addition to any dish that contains meat and fish, including stews and poultry dishes, while it also works really well with all sorts of soups and marinades. You can even add it to some very sweet desserts for a bold and interesting mixture of flavors and to neutralize the sweetness a bit.

Lemon oil

Not only does it smell incredibly fresh and has the power to make any meal a bit more exciting, but lemon oil is also very healthy. Aside from having antibacterial and antiseptic properties, it can help fight inflammation and improve circulation. It may even help with weight loss. So, add it to anything from cool drinks, smoothies and dips to casseroles, stir-fried chicken and veggies, and fish.

A drop or two of it can make any cupcake, cake or frosting more appealing, and it can turn plain vanilla ice cream into a mouth-watering combination of sweet, bitter and sour to dive your spoon into. You can even use it instead of lemon juice for your lemonade, but also for any other meal that has lemon juice as one of its ingredients.

With so many possibilities and fascinating combinations, it would be a crying shame not to make essential oils a part of your culinary magic. So, be creative and add new twists to some good old dishes, making your meals that much more thrilling and impressive.

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