Most people love bacon, and when it comes to bacon wrapped pork its a big crowd pleaser but only when its cooked properly. A lot of people tend to dry out the bacon or pork but if you follow our simple and easy recipes tips below, you’ll find its very easy to impress your family and friends. Enjoy the bacon wrapped pork tenderloin!
Easy Bacon Wrapped Pork Tenderloin
- Wooden Picks
- Aluminium Foil
- Roasting Pan
- 1 lb Pork Tenderloin
- 1 teaspoon steak seasoning
- 3 in bacon slices cuthalf crosswise
- Preheat oven to 425°F. (220°C), Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminium foil-lined roasting pan.
- Bake at 425°F. (220°C) for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°F. (68°C) Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°F. (71°C) – Also just a note that we used McCormick Grill Mates Montreal Steak Seasoning but you can use any type of steak seasoning you like for the pork tenderloin.
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