Easy Waffle Recipe


Who doesn’t like waffles for breakfast? Any child or adult, for that matter, would love starting the day with waffles and a favorite topping or fruit.

Legend tells us that waffles came about when a knight sat on a pancake batter resulting in the grid-like look that it is today. A waffle is just like a pancake but looks different.

This easy waffle recipe makes perfect ones that are fluffy on the inside and crunchy on the outside.

Topping Suggestions

Maple syrup
Fresh chopped fruit
Mint leaves
Whipped cream
Powdered sugar
Brown sugar
Fried vegetables
Shredded cheese

If you’re looking for a low-carb waffle option, you’ll love our easy chaffles with lots of variations!

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Easy Waffle Recipe

Print Recipe
This Waffle Recipe is easy and makes delicious crisp and golden on the outside and light and fluffy on the inside pancakes!
Prep Time:20 minutes
Cook Time:10 minutes
Total Time:30 minutes




  • 3 Large Bowls
  • Waffle Maker
  • Spatula


FOR Waffle

  • 1 cup flour
  • 1 tsp salt
  • 2 tbsps sugar
  • 2 tsps Baking Powder or Baking Soda
  • 5 eggs separate the yolk from the white
  • 1 1/2 cups milk
  • 2-5 tbsps melted Butter or Oil
  • 1 tsp Pure Vanilla Extract

FOR Topping

  • Maple syrup
  • Fresh chopped fruit
  • Mint leaves
  • Whipped cream
  • powdered sugar
  • brown sugar
  • Cinnamon
  • Fried vegetables
  • Shredded cheese
  • Berries


  • MAKING THE BATTER: Mix all dry ingredients in a big bowl – flour, salt, sugar, baking powder or baking soda. If you want the waffle to be extra fluffy, sift the dry ingredients instead of mixing them.
  • Beat the egg whites until they look foamy or form soft peaks.
  • Mix and beat the yolks and butter or oil in a separate bowl. Then add the milk and vanilla extract until all wet ingredients are combined.
  • Next step is to combine all the ingredients. Pour the wet ingredients into the dry ones until everything is moist. Slowly mix the egg whites into the bowl (this is called folding the egg whites) until everything looks well-combined. Do not over mix. Folding involves stirring gently from top to bottom.
  • MAKING THE WAFFLES: Brush the insides of the waffle maker with oil.
  • Pour the batter into the waffle mold and close. You can make adjustments on the thickness of the waffle as you pour the batter.
  • Wait for a few minutes until the batter is cooked to a perfect waffle
  • Use a spatula so the waffle will not break. Serve hot with desired topping.


Serving: 1waffle | Calories: 326kcal | Carbohydrates: 35g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 229mg | Sodium: 962mg | Potassium: 234mg | Fiber: 1g | Sugar: 11g | Vitamin A: 620IU | Calcium: 259mg | Iron: 3mg
Course: Breakfast, Snack
Cuisine: American
Keyword: easy breakfast, kid friendly, waffle
Servings: 4 waffles
Calories: 326kcal

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