Chocolate Chip Oatmeal Muffins
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These Chocolate Chip Oatmeal Muffins make for a delicious breakfast for the entire family. They’ve been my fave since I was a wee little one!
If you have a sweet tooth, you are going to love these fiber-packed breakfast muffins. These healthy muffins are low in calories but big on taste. They are just as delicious as our lemon blueberry muffins.
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Healthy Kid-Friendly Muffins
Lately, I’ve been very interested in recreating recipes from my childhood. Some of my earliest memories involve cooking/baking up a storm with my mom. These memories will always be with me – no matter what.
As a kiddo, I used to request Chocolate Chip Oatmeal Muffins on the regular. My mom and I would always whip-up something simple, often turning to a muffin mix because it was quick and easy (and I was always so impatiently hungry).
How To Make Chocolate Chip Oatmeal Muffins
Today, I’m showing you how to make a homemade version of one of my favorite treats from my childhood. Completely made from scratch, I can’t wait to serve these to my very own family.
What You Need
Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.
Kitchen Tools Needed:
- Brown sugar
- Granulated sugar
- Vegetable oil
- Whole milk
- Rolled oats
- Baking powder
- Baking soda
- Milk chocolate chips
Oatmeal Chocolate Chip Muffins Tips
All the exact steps for this post are in the recipe card below. First, I wanted to share some really helpful tips and additional info about them.
The Best Oats for Texture
Oats add such great texture to a muffin. I opted for rolled oats in these muffins but you can also use quick oats, if you’d like. I know many people love quick oats for muffins but rolled oats have worked perfectly fine for this recipe.
Add More Chocolate
This batch of muffins already include 2 full cups of milk chocolate chips. If you’ve got a huge sweet tooth, I recommend topping off the batter with more chocolate chips once scooped into the muffin tin.
How To Store Muffins
The best way to store homemade muffins is in an airtight container at room temperature – so on your countertop or in your pantry. They will stay fresh for up to 5 days, so I suggest eating them quickly!
How to Make Chocolate Chip Oatmeal Muffins
Here it is! The recipe for my classic breakfast muffins. I hope you enjoy them!
Chocolate Chip Oatmeal Muffins
- Muffin liners
- Electric hand or stand mixer
- 2 large eggs beaten
- 1 cup brown sugar packed
- ¼ cup sugar granulated
- ½ cup vegetable oil
- ½ cup whole milk
- 1 ½ cup all-purpose flour
- ¾ cup rolled oats
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 cups milk chocolate chips
- Preheat oven to 375 degrees F and line a muffin tin with muffin liners.
- In a large bowl, mix together eggs, both sugars, vegetable oil and milk.
- Add flour, rolled oats, baking powder, baking soda and salt and mix thoroughly until all ingredients form a nice muffin batter.
- Fold chocolate chips into the batter.
- Fill each section of the muffin tin with batter – bake for about 20 minutes or until a toothpick comes out clean. Cool for about 10 minutes, serve and enjoy.
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