Chocolate Chip Oatmeal Muffins

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These Chocolate Chip Oatmeal Muffins make for a delicious breakfast for the entire family. They’ve been my fave since I was a wee little one!

If you have a sweet tooth, you are going to love these fiber-packed breakfast muffins. These healthy muffins are low in calories but big on taste.

Homemade chocolate chip oatmeal muffins.

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Healthy Kid-Friendly Muffins

Lately, I’ve been very interested in recreating recipes from my childhood. Some of my earliest memories involve cooking/baking up a storm with my mom. These memories will always be with me – no matter what.

As a kiddo, I used to request Chocolate Chip Oatmeal Muffins on the regular. My mom and I would always whip-up something simple, often turning to a muffin mix because it was quick and easy (and I was always so impatiently hungry).

Chocolate chip oatmeal muffins on a kitchen counter.

How To Make Chocolate Chip Oatmeal Muffins

Today, I’m showing you how to make a homemade version of one of my favorite treats from my childhood. Completely made from scratch, I can’t wait to serve these to my very own family.

Chocolate chip oatmeal muffins.

What You Need

Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.

Kitchen Tools Needed:

Ingredients Needed:

Muffins in green and purple flower shaped wrappers.

Oatmeal Chocolate Chip Muffins Tips

All the exact steps for this post are in the recipe card below. First, I wanted to share some really helpful tips and additional info about them.

The Best Oats for Texture

Oats add such great texture to a muffin. I opted for rolled oats in these muffins but you can also use quick oats, if you’d like. I know many people love quick oats for muffins but rolled oats have worked perfectly fine for this recipe.

Muffin with a bite out of it and chocolate chips sprinkles around it.

Add More Chocolate

This batch of muffins already include 2 full cups of milk chocolate chips. If you’ve got a huge sweet tooth, I recommend topping off the batter with more chocolate chips once scooped into the muffin tin.

A muffin with a bite out of it sitting on a torn paper wrapper.

How To Store Muffins

The best way to store homemade muffins is in an airtight container at room temperature – so on your countertop or in your pantry. They will stay fresh for up to 5 days, so I suggest eating them quickly!

Collage of photos from this blog post.

How to Make Chocolate Chip Oatmeal Muffins

Here it is! The recipe for my classic breakfast muffins. I hope you enjoy them!

These Chocolate Chip Oatmeal Muffins make for a delicious breakfast for the entire family. They’ve been my fave since I was a wee little one!
5 from 1 vote

Chocolate Chip Oatmeal Muffins

Print Recipe
These Chocolate Chip Oatmeal Muffins make for a delicious breakfast for the entire family. They’ve been my fave since I was awee little one!
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins

SERVINGS

12

Equipment

Ingredients

Instructions

  • Preheat oven to 375 degrees F and line a muffin tin with muffin liners.
  • In a large bowl, mix together eggs, both sugars, vegetable oil and milk.
  • Add flour, rolled oats, baking powder, baking soda and salt and mix thoroughly until all ingredients form a nice muffin batter.
  • Fold chocolate chips into the batter.
  • Fill each section of the muffin tin with batter – bake for about 20 minutes or until a toothpick comes out clean. Cool for about 10 minutes, serve and enjoy.

Nutrition

Serving: 1muffin | Calories: 257kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 198mg | Potassium: 83mg | Fiber: 1g | Sugar: 23g | Vitamin A: 56IU | Calcium: 55mg | Iron: 1mg
Course: Breakfast
Cuisine: American
Keyword: breakfast, chocolate chip cookies, chocolate chip muffins, chocolate chip oatmeal muffins, homemade muffins, muffins, oatmeal muffins
Servings: 12 muffins
Calories: 257kcal
The best oatmeal muffins.

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