Fully Loaded Chocolate Chip Cookies
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On days when you want to indulge myself, these Fully Loaded Chocolate Chip Cookies are the answer. These cookies are stuffed with all the goodies. They have your usual chocolate chips but they’re also jam packed with pretzels, M&Ms AND shredded coconut.
It doesn’t get batter than this!
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There are days when nothing will satisfy more than a good ol’ fashioned chocolate chip cookie. But sometimes, you just want something….well, more.
Not Your Everyday Chocolate Chip Cookies
On days when I want to indulge myself, my go-to treats are Fully Loaded Chocolate Chip Cookies. And when I say fully loaded, I really mean it! These cookies are stuffed with all the goodies. They have your usual chocolate chips but they’re also jam packed with pretzels, M&Ms AND shredded coconut.
Perfect for Everyone
If that sounds like a party in your mouth – it is! Not only do you get that classic combination of salty and sweet from the chocolate chip cookies, M&Ms and pretzels, you also get a touch of floral notes from the shredded coconut. It’s fun for the kids but also a little something special for the adults.
My favourite thing about these cookies (besides the fact that they are absolutely DELICIOUS) is the fact that they are just as simple to make as chocolate chip cookies but the extra mix-ins elevate them to the next level.
What Ingredients do I Need to Make Fully Loaded Chocolate Chip Cookies?
Grab your pen and notepad! Jot down these ingredients so you can make a batch of my surefire recipe for Fully Loaded Chocolate Chip Cookies:
- Unsalted butter
- Granulated sugar
- Brown sugar
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Miniature pretzel sticks
- Shredded coconut
- M&Ms
- Chocolate chips
You Do You
Another fun thing about these cookies is that they’re fully customizable. Substitute or add ingredients to personalize the recipe to your tastes.
Do you prefer potato chips to pretzels? Can’t stop thinking about Reese’s Pieces? Only have Flaming Hot Cheetos in your pantry (and willing to take the risk 😛)? With these cookies, the possibilities are only limited by your imagination!
Here are a few suggestions:
- Different baking chips (white chocolate, butterscotch, peanut butter)
- Chopped Nuts
- Potato Chips
- Dried Fruit
- Caramel Sauce Drizzle
What’s In Fully Loaded Cookies?
You could call them “kitchen sink” cookies, too. That goes with the saying “it has everything but the kitchen sink.” These cookies are filled with:
- Pretzel Sticks
- M&M Candies
- Shredded Coconut
- Chocolate Chips
How To Store Homemade Cookies
Store homemade cookies in an airtight container or food storage bag. Keep them at room temperature and eat them within a week.
You can freeze the cookies, too. Place them in a freezer bag and keep them in the freezer for up to six months.
How to Make Fully Loaded Chocolate Chip Cookies
Enough chit chat, let’s get baking! Scroll down to see the recipe for Fully Loaded Chocolate Chip Cookies and while you’re at it, let me know what your dream mix-ins are in the comments!
Fully Loaded Chocolate Chip Cookies
SERVINGS
Ingredients
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg room temperature
- 1 ¼ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 Pinch of salt
- 1 cup miniature pretzel sticks broken into small pieces
- ½ cup shredded coconut
- ½ cup M&Ms
- ½ cup chocolate chips
Instructions
- Add softened butter and both sugars in a large bowl. Mix with a wooden spoon until creamy. Add egg and mix some more.
- Add flour, baking powder, baking soda and salt. Fold all ingredients together until a cookie dough forms.
- Add all the fillings: pretzel sticks, shredded coconut, M&Ms and chocolate chips. Fold into the cookie dough.
- Remove the cookie dough from the bowl and wrap in plastic. Chill in the freezer for 15 to 20 minutes, or the fridge for a minimum of 2 hours.
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees F.
- Roll the cookie dough into spheres, about 1 ½ inches in diameter. Be sure to leave about 1-2 inches of space between each cookie, working in batches if necessary.
Nutrition
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