There’s nothing quite like a delicious slab of baby back ribs.
We all like to go out to our favorite rib joints, spend a fortune, and get nice and messy as we devour all the meaty barbecue goodness. Wouldn’t it be nice if you could make your very own ribs at home? Here’s the simple truth… you can! And it can all be done right in your oven. Here’s the deal…
It may seem like you need all kinds of smokers, large ovens, and an account with a butcher to make ribs, right?
Well, only if you’re running a restaurant. All you really need to make delicious ribs at home is some ribs, a few spices, sauce and an oven. Really, that’s it!
And yes, this recipe will make “fall off the bone” ribs. It’s a simple as seasoning the ribs with some dry rub, baking for a few hours in the oven, and adding your sauce at the right time. You don’t need a smoker or special equipment. With this easy recipe, you’ll have your own rib joint right in your very own kitchen!
One of the very first things you will need to do is remove the membrane.
This really isn’t a big deal and once you get it loosened, you should be able to pull t right off. Just place the ribs upside down on the counter, insert a small knife under the membrane on the narrow and of the slab, and start to loosen it with the knife so that you get an inch or two pulled up. Then use a paper towel to grab hold of it and slowly peel it away. That’s it.