Easy Banana Cake Recipe
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The banana cake is everybody’s favorite. This can be for dessert or a snack which goes well with any favorite beverage. Learn how to make this easy banana cake recipe and surprise your family and friends!
Easy Banana Cake Recipe
The banana cake is everybody's favorite. Learn how to make this easy banana cake recipe and surprise your family and friends!
SERVINGS
Equipment
- Large Mixing Bowl
- Oven
Ingredients
- 1 cup self raising Flour
- 50 g melted Butter
- 1 cup Sugar
- 1 tsp Vanilla Essence
- 1 Egg beaten
- 1/4 cup Milk
- 1/2 cup Banana mashed
Instructions
- Turn on oven and heat to 180 degrees Celsius. Spray oil on a 7 cm deep loaf pan.
- Use a large bowl to sift the flour and stir in the sugar. Make a well at the center and pour the egg, vanilla, butter and milk. Stir to combine all ingredients.
- Pour mixture into pan and bake for 30-35 minutes. A test to check if cake is cooked is to insert a skewer in the middle. If it comes out clean then you are done.
- Let cool before serving.
Nutrition
Serving: 1slice | Calories: 176kcal | Carbohydrates: 31g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 45mg | Potassium: 56mg | Fiber: 1g | Sugar: 21g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
Servings: 10 slices
Calories: 176kcal
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