Easy Banana Cake Recipe

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The banana cake is everybody’s favorite. This can be for dessert or a snack which goes well with any favorite beverage. Learn how to make this easy banana cake recipe and surprise your family and friends!

Banana Cake
5 from 1 vote

Easy Banana Cake Recipe

Print Recipe
The banana cake is everybody's favorite. Learn how to make this easy banana cake recipe and surprise your family and friends!
Prep Time:10 mins
Cook Time:35 mins
Total Time:45 mins

SERVINGS

10

Equipment

Ingredients

  • 1 cup self raising Flour
  • 50 g melted Butter
  • 1 cup Sugar
  • 1 tsp Vanilla Essence
  • 1 Egg beaten
  • 1/4 cup Milk
  • 1/2 cup Banana mashed

Instructions

  • Turn on oven and heat to 180 degrees Celsius. Spray oil on a 7 cm deep loaf pan.
  • Use a large bowl to sift the flour and stir in the sugar. Make a well at the center and pour the egg, vanilla, butter and milk. Stir to combine all ingredients.
  • Pour mixture into pan and bake for 30-35 minutes. A test to check if cake is cooked is to insert a skewer in the middle. If it comes out clean then you are done.
  • Let cool before serving.

Nutrition

Serving: 1slice | Calories: 176kcal | Carbohydrates: 31g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 45mg | Potassium: 56mg | Fiber: 1g | Sugar: 21g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: banana cake, dessert cake
Servings: 10 slices
Calories: 176kcal

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