One of the best uses for a George Foreman Grill is to make delicious boneless, skinless chicken breast.
With a just a few simple and basic steps you can make a healthy, juicy, and tasty chicken breast that is perfect for any meal, sandwich or salad.
According to GrillFAQ, the key to making outstanding chicken breast on a Foreman Grill is to make sure the meat is thin and even in size.
Use a meat pounding mallet and pound the chicken to an even thickness of about 1/2 inch or less. This is essential and assures even grilling.
Also make sure you start with a hot grill. If you put the chicken on the grill before it is heated up it will never cook right. S
o be sure to preheat your Foreman Grill for 5-10 minutes, with the lid CLOSED before placing the chicken on the grill.
This is a very versatile recipe which can be used in salads, sandwiches, wraps, quesadillas and more!
Quick and Easy George Foreman Grill Chicken Recipe
Ingredients
- 2 boneless skinless chicken breasts 1/2" thick
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your electric grill for at least 5 minutes with the lid closed.
- Pound chicken breasts with meat mallet to 1/2 thickness and lightly coat with olive oil.
- Sprinkle on salt and pepper and place on grill. Close lid and let grill 3-6 minutes. Start to check for doneness after 3 minutes. Internal temperature should be 165 degrees F.
This resume is awesome and if you add a little garlic it’s even better!????
Recipe isn’t bad either!! Lol
It’s the very first time I’m using the George Forman. I just want it to come out perfect
I did not see any barbeque chicken recipes using the Foreman grill.
Hi Barbara,
You can easily add your favorite Barbecue sauce to this chicken after you’ve grilled it on your Foreman grill. Just lather it on towards the end of the cooking time.
Best wishes,
Carrie
Easy Recipe Depot