Meringue Cookies with a Chocolate Center

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Make some romantic cookies. These delicate meringue cookies have an incredible chocolate filling – they make the perfect gift.

Want even more pink food ideas? Then you should make some heart-shaped mini cheesecakes or pink crinkle cookies! They are so cute and delicious.

Pink rosette meringue cookies.

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You know how certain foods, smells, and songs take you back to a certain time? For me, meringue cookies are reminiscent of some of my best memories.

I hope that as you make these cookies, you will make your own amazing memories. They are the perfect dessert to enjoy on Valentine’s Day: crispy at the first bite but soft and sweet on the inside.

Hand holding a pink rosette cookie to show swirls on the side.

How To Make Rose-Shaped Meringue Cookies

For Valentine’s Day, I decided to develop my own recipe and put a little twist to it. Of course, here’s to hoping that you enjoy them as much as I do!

Kitchen Tools Needed:

How to make meringue cookie rosettes.
A stack of assembled cookies on a kitchen table.

It might seem intimidating the first time to make meringue cookies. Don’t be afraid! They are so much fun. Here are some of my best tips. If you have more questions, please leave them in the comments.

Be Gentle

During preparation, meringue cookies need a little more tender, love, and care compared to other baked goods. Expect long preparations and waiting times. Try to be light with your hands while putting them together – they are beautiful, dainty little delights. Treat them as such!

Preheat the Oven

It is very important for the oven to be hot before you place the cookies in. Preheat the oven to a low temperature of 200F.

Use An Electric Mixer

Even though you can probably mix this all by hand, it takes so much more work and takes a lot longer. An electric mixer speeds things up so much!

You’ll use it to beat the eggs and mix in the cream of tartar. Then, turn the mixer to high and add the sugar.

Add the sugar slowly – it will make a mess if you go too fast! Keep mixing until you achieve a smooth, white consistency with stiff peaks. Add a few drops of gel food coloring.

Pipe The Cookies

Using your 1M Wilton tip and a good piping bag, pipe 2-inch meringue cookies onto your lined baking pan, keeping them a couple of inches apart from each other.

Bake Slowly At Low Heat

This is another very important tip. Bake the cookies at low heat for a long time. Yes, they really will take an entire two hours to bake.

Once two hours has set turn off the heat and let sit in the oven for about a half-hour.

Remove from oven and peel off the parchment paper carefully. Allow the cookies to cool. Spread melted chocolate on flat side of one cookie and sandwich with another. Happy Valentine’s Day!

Meringue cookies pink rosette with chocolate filling.
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Meringue Cookies with a Chocolate Centre

Print Recipe
These crisp, delicate, light as feather pink Meringue Cookies with dark brown chocolatey center will take over Valentine's Day cake. They are beautiful, dainty little delights that will alleviate anyone!
Prep Time:20 mins
Cook Time:2 hrs
Resting Time In Oven:30 mins
Total Time:2 hrs 50 mins

SERVINGS

20

Equipment

  • Electric Mixer
  • Piping Bag and 1M Wilton Piping Nozzle
  • baking sheet
  • Parchment Paper
  • Oven

Ingredients

Instructions

  • Line a baking sheet with parchment paper and preheat the oven to 200 degrees F. Set aside.
  • Using an electric mixer, beat eggs on medium and add cream of tartar. Once the two ingredients are combined, switch the mixer to high and slowly add sugar. Keep mixing until you achieve a smooth, white consistency with stiff peaks. Add a few drops of gel food coloring.
  • Using your 1M Wilton tip and a good piping bag, pipe 2-inch meringue cookies onto you lined baking pan, keeping them a couple of inches apart from each other.
  • Bake for two hours. Once two hours has set turn off heat and let sit in the oven for about a half hour.
  • Remove from oven and peel off the parchment paper carefully. Allow to cool.
  • Spread melted chocolate on flat side of one cookie and sandwich with another. Happy Valentine’s Day!

Nutrition

Serving: 1sandwich cookie | Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Sodium: 10mg | Potassium: 16mg | Sugar: 10g | Calcium: 1mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: chocolate center meringue, crisp cookies, meringue cookies,, valentine’s cookies
Servings: 20 sandwich cookies
Calories: 42kcal
Rosette meringue cookies with chocolate filling.

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22 Comments

    1. Hi Heather!

      No, the chocolate centre doesn’t make too much of a mess. After awhile, the chocolate actually settles so it’s perfect for munching on… mess free!

  1. So pretty! I had no idea meringues could keep their shape like that. I guess I would have thought the edges would soften before the meringues set. I haven’t tried my hand at meringues, but they are definitely tasty, and I’d love to try making my own!

  2. Those are so lovely! I love how you made them look like roses. Meringues remind me of my aunt, but hers we called “Angel Snot.” Not so charming, is it?