Nutella Crepes: Light & Fluffy Dessert


In just 5 minutes, you will be able to make light and fluffy Nutella crepes. They are the perfect snack or an indulgent breakfast.

Crepes are a standard breakfast in Europe. This recipe will remind you of relaxing strolls along cobblestone paths. The best part is that they are some of the easiest treats you will ever make.

Nutella crepes light and fluffy dessert.

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Simple Crepes With Hazelnut Spread

They might look time-consuming (and they certainly taste divine) but these homemade crepes are actually one of the easiest things to make. If you know how to make pancakes from scratch, then you can make these.

In fact, these taste perfect by themselves or with your favorite egg breakfast recipe.

In this recipe, you’ll learn how to mix up the perfect batter and create crepes that are light and fluffy and melt in your mouth.

Stack of crepes on a plate with layers of Nutella between each one.

How To Make Nutella Crepes

Here is how to make mouthwatering crepes at home. It was one of my favorite recipes when I had a vacation in Europe, and now it is one of my family’s favorite breakfast ideas.

What You Need

Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.

Kitchen Tools Needed

Ingredients Needed

Homemade Crepe Tips

All the exact steps for this post are in the recipe card below. First, I wanted to share some really helpful tips and additional info about them.

2 mixing bowls with eggs and flour.

Mix The Flour And Eggs Together First

Before you add any of the other ingredients, make sure the eggs are completely mixed into the flour. This will help your crepes have the smoothest texture possible.

A whisk in a mixing bowl full of batter.

Milk Substitute For Crepes

Whether you are lactose intolerant or you just don’t have any milk, you can use any type of milk in this recipe. Replace dairy milk with unsweetened almond milk, oat milk, or even coconut milk.

Whisking the batter in a glass mixing bowl.

Keep The Nutella Crepes Thin

When you pour the batter into your non-stick frying pan, remember to keep it really thin. If you try to make it too thick, it will look and feel like a pancake. This part should only take about 2 minutes per side to cook.

A stack of 3 golden yellow and thin crepes.
Hand holding a jar of Nutella and a spoon.

Use Your Favorite Spread

I preferred to use Nutella because that reminded me of my vacation in Europe, but there are lots of other things you can spread on crepes instead.

Nutella substitutes for crepes could be:

A jar of chocolate Nutella spread.

How To Store Crepes

Do not store Nutella crepes if you already added the filling. It won’t stay fresh and it will change the texture. The best way to store the crepes is to store them in a resealable bag without the filling. Keep them in the refrigerator for up to 3 days.

How to make Nutella crepes.

Here it is! Enjoy this recipe for Nutella Crepes!

Nutella Crepes: Light & Fluffy Dessert
5 from 1 vote

Nutella Crepes

Print Recipe
How to make light and fluffy Nutella-filled crepes.
Prep Time:5 minutes
Cook Time:3 minutes
Total Time:8 minutes





  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/2 tsp salt
  • 2 tbsp melted butter
  • 3 tbsp Nutella


  • In a medium-sized bowl, whisk together flour and eggs, and then add your milk. After whisking all three ingredients, add your water.
  • In a separate bowl, melt butter in the microwave and once melted, add salt. Pour the melted butter into your flour, egg, milk, and water mixture, and whisk until creamy and free of lumps.
  • Heat a non-stick pan with a touch of oil and pour in about1/4 of your crêpe mixture. Cook for 2 to 3 minutes. Remember to keep them thin!They are ready to flip over when you see the sides slightly rising and turning golden.
  • Layer crêpes one on top of the other, putting a tablespoon of Nutella in between


Serving: 1crepe | Calories: 193kcal | Carbohydrates: 23g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 262mg | Potassium: 108mg | Fiber: 1g | Sugar: 6g | Vitamin A: 229IU | Calcium: 46mg | Iron: 2mg
Course: Dessert
Cuisine: American, French
Keyword: crepes, easy breakfast, nutella crepes
Servings: 6 crepes
Calories: 193kcal
Light and fluffy Nutella crepes recipe.

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